Avoiding Carbs? No problem!
(Unintentionally, the basil leaves turned into a flower.) |
This is a Red Sauce Filipino Style Spaghetti. I was craving for a red sauce spaghetti unfortunately, we don't have a stocked noodles. So, I thought of making an alternative. I came up with an eggplant/aubergine as my noodles. Honestly and sincerely telling to you guys that, I did not even know that it was done before. Just glad I knew it before checking it on the net.
My ingredients I found in my kitchen was extremely simple.
(makes 2 servings.)
My ingredients I found in my kitchen was extremely simple.
(makes 2 servings.)
- Tomato Sauce (not Spaghetti Sauce)
- onion & 2 gloves of garlic
- 1 fresh tomato
- 1/4 red bell pepper
- sugar
- Cheese (not just for garnishing)
This vegetable was perfect for Red Sauce, believe me. The taste of the eggplant like eating a real pasta dish.
And Viola! Instant but Healthy Red Sauce Pasta.
Cucumber Pesto |
Another dish is Pesto, but I called it Pesto Salad instead of Pesto Pasta. I intentionally made this for my pesto pasta snack, but It seems that, it is not perfect for pasta. This is cucumber with a Pesto sauce already mixed up pack (Clara Ole, Cheesy Pesto). Clearly in look and taste, it turned out to be a simple salad.
P.S. In short story like this, will be posted through post instead of pages.
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