Dull and bored to your old and repetitive spread for your bread?
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| Spinach and Cheese dip |
I know this recipe is ordinary and familiar, but this, may
help you to make your own idea for your spread. This is another unique way of having
a delicious and nutritious spread that cannot be compared from your groceries.
Like Butter? Cheese? Peanut Butter? Chocolate? or maybe
Fruit Jam?
Better try this one!
My Ingredients
- Spinach (good for your garlic)
- 5 leaves of Basil
- Breadstick
- Salt & pepper
- Onion
- 2 heads of garlic
- 2 box of All purpose cream
- 1/4 of butter
- 1 box of Cream cheese
- 1/2 box of ordinary Cheddar Cheese
- 1/2 box of Cheddar Quickmelt Cheese
It is better to experiment or try any type of cheese you prefer and for me, I chose only two.
Tried and Highly suggested: Mozzarella!
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| (Missing ingredients was included in the making. Of course!) |
(Honestly, it was my 1st attempt in making this and it went
really spicy.
So, I suggest, to not include the garlic on the blender process but to cook it.)
In order for me to save it, all I did was to add another
box of all purpose cream and yes, that is 2 in total.
My Preparation and my cooking:
- Chop everything first.
- Put the spinach and basil leaves into the blender for the grind.
- Place altogether with cream cheese and all purpose cream. Mix it.
- Remove it from the blender and place it in a pot to cook the sauce.
- Saute the garlic and onion.
- Place the cheese and butter. The sauce must be liquified.
- Add salt and pepper to taste.
And there you have it. Your creamy and cheesy spinach dip.
It is super tasty and addictive!
I have not posted or shared anything for months so, I would
like to give you my adventure in food, travel and activities that are NOT
UNIQUE but special to me. But still, my main blog is all about
uniqueness.
Note: This BLOG is all about my experience. It may not be
good and misleading. But I assure you that everything you have read here is
with pure honesty.
