Spinach and Cheese dip

Dull and bored to your old and repetitive spread for your bread? 

Spinach and Cheese dip

I know this recipe is ordinary and familiar, but this, may help you to make your own idea for your spread. This is another unique way of having a delicious and nutritious spread that cannot be compared from your groceries.

Like Butter? Cheese? Peanut Butter? Chocolate? or maybe Fruit Jam?

Better try this one!

My Ingredients

• Spinach (good for your garlic)
• 5 leaves of Basil
• Breadstick
• Salt & pepper
• Onion
• 2 heads of garlic
• 2 box of All purpose cream
• 1/4 of butter

My Cheese

• 1 box of Cream cheese
• 1/2 box of ordinary Cheddar Cheese
• 1/2 box of Cheddar Quickmelt Cheese

It is better to experiment or try any type of cheese you prefer and for me, I chose only two.

Tried and Highly suggested: Mozzarella!

(Missing ingredients was included in the making. Of course!)

(Honestly, it was my 1st attempt in making this and it went really spicy.

So, I suggest, to not include the garlic on the blender process but to cook it.)

In order for me to save it, all I did was to add another box of all purpose cream and yes, that is 2 in total. 

My Preparation and my cooking:

• Chop everything first.
• Put the spinach and basil leaves into the blender for the grind.
• Place altogether with cream cheese and all purpose cream. Mix it.
• Remove it from the blender and place it in a pot to cook the sauce.
• Saute the garlic and onion.
• Place the cheese and butter. The sauce must be liquified.
• Add salt and pepper to taste.

And there you have it. Your creamy and cheesy spinach dip. It is super tasty and addictive!

I have not posted or shared anything for months so, I would like to give you my adventure in food, travel and activities that are NOT UNIQUE but special to me. But still, my main blog is all about uniqueness. 

Note: This BLOG is all about my experience. It may not be good and misleading. But I assure you that everything you have read here is with pure honesty.