Japanese Noodle Taste Test

Trying a legit fresh from Japan noodle dish ツ

Japanese food is really an exciting treat for everybody's soul. Sushi, noodles, ...

and you can find it anywhere in your country.

But this noodle is from Japan who bought by my brother as Pasaubong.

So, its not that much to blog for, but then again, it's my experience.

Well, gladly there's a picture on every procedure. It's kinda fun to analyze things, right?

This are the steps on the 2nd photo.

1. There are 3 small pack inside (Kewpie! omg! , soysauce & dried veggies), just open the lid up until to the line provided.
2. Firstly, you need to place the dried veggie and hot water.
3. Close the lid and wait for 3 minutes I guess? (as what I predicted on the 3rd photo. There's a number 3 in it) and then open it.
4. WOW! Why does the Locals here don't even think about this easy drainage! Yeah, my noodles are now soft to eat.
5. Place the soy sauce.
6. Lastly, Place the Kewpie Mayo, this just made me happy. ツ   Mix it.

Updated! I just figured it out that there's an application for you to easily translate foreign hieroglyphics via phone like Word Lens.

And based on my experience. It's just an ordinary Calamansi Soy sauce Instant Noodle. I did not even tasted much of the Kewpie and this dish is good for 2 person. Well, I've enjoyed it though. Haha, just don't know what's the name of the product. ツ